My DEAR Crumpets!
How dismayed I am to think how I have neglected you all these past months; the thought of my loyal fans languishing in their homes, beating themselves with stale baguettes in order to stave off the emotional pain of my departure fills me with nothing less than REMORSE and DESPAIR.
However, back I am from my visit to the Bermuda Triangle with Ricky and Leavis. It has been a most profitable trip, dear cornichons, since your own diligent food literateur found herself transported to many places over the world, not least to the island home of my old friend dear Geraldine Punnington.
Miss C. North and I languished for several days in bright sunshine, gorging ourselves on baklava, halloumi, tahini, and all variety of …OPITAS. Did you know that thAT means PIE in Greek, my dear CherryOpitas? We thus indulged in spanakOPITA, tahinOPITA, halloumOPITA… my, the list goes on! Esther, you cry, do not taunt us with unillustrated morsels! Well here we are, crumpets:
And since you have been such pleasant companions, I shall also treat you to a picture of a remarkable groceria find!
Remarkable, no?! It was indeed a delightful trip, with never ending mezzes abounding, such as the one at the Omodos Taverna, which continued for many days and nights, never ceasing! There were dishes of olives, and tzatziki and tahini, enormous greek salads, there were dishes of beans and rice, courgette and eggs, cous cous, plates of kleftiko (the interesting history for which can be read HERE) and when we thought we should perish from the piquant abundance of toothsome delicacies, there arrived a WHOLE BAKED TROUT.
Goodness, I recommend you all take out your embroidered E.C handkerchiefs and fan yourselves before you too faint away from fooxuberance. (Food exuberance for those who are uneducated in culinary lingo.)
I must dash and leave you for now, dear tureens; I hear Leavis calling me from the kitchen. (He is making a batch of devilled eggs, and I fear, hashing up my spice cupboard entirely.)
Never fear! Another baking bulletin will reach your eyes in the near future, with an AMBROSIAL ADVENT THEME.
Until then, clafoutises,